Slow Cook Beef Round Food 52
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Meat Loaf & Mashed Red Potatoes
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks upwardly in one pot! Talk about classic comfort food. —Religion Cromwell, San Francisco, California
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Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef some other dimension of flavor. Nearly any starchy side, such as potatoes or polenta, volition work in place of the pasta. Brusque ribs are my oversupply-pleaser weekend repast for all occasions. —Missy Raho, Morristown, New Jersey
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Slow-Cooker Murphy Tot Goulash
What's not to love about classic Tater Tot casserole—especially when it'due south made in the ho-hum cooker? You lot'll want to add this family unit-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
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Tiresome-Cooked Beef Burritos with Green Chiles
I created this recipe years ago, and it has become such a favorite that the wonderful smell of information technology cooking makes my family instantly happy. Information technology is hearty, flavorful and piece of cake to ready, and it uses the long, slow cook that truly defines comfort food. —Sally Pahler, Palisade, Colorado
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Slow Cooker Jerked Short Ribs
Sweet and spicy jerk seasonings give these saucy ribs an unforgettable sense of taste! They're groovy in the summer because they don't estrus upwards the kitchen. —Susan Hein, Burlington, Wisconsin
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Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the ii, without the long marinating fourth dimension the traditional beefiness dish requires. You lot can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York
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Roast Beef and Gravy
This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this chief dish in the crock and forget almost it. My family unit likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
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My Brazilian Feijoada
A co-worker's mom used to make this dish for him and it was his favorite. So I fabricated him my own version. Instead of sausage y'all tin employ ham hocks, or substitute lean white meat for the cherry meat if y'all adopt. —Christiane Counts, Webster, Texas
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Ho-hum-Cooker Chipotle Beef Carnitas
I came upwards with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I proceed the rub in a plastic bag, ready and waiting in my cupboard, and I tin can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida
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Slow Cooker Beefiness Vegetable Stew
Come home to warm condolement nutrient! This vegetable beef stew is based on my mom's wonderful recipe, simply I adapted information technology for the slow cooker. Add a sprinkle of Parmesan to each basin for a prissy finishing touch. —Marcella West, Washburn, Illinois
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Tiresome-Cooker Spaghetti & Meatballs
I've been cooking for l years, and this dish is nevertheless i that guests asking often. It is my No. ane standby recipe and besides makes amazing meatball sandwiches. The sauce works for whatever type of pasta. —Jane Whittaker, Pensacola, Florida
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Beef Barbecue
We like to go on our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'grand at work. Then I but shred the beef and serve it on rolls. —Karen Walker Sterling, Virginia
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Chili Macaroni and Cheese
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills y'all up too! —Nancy Foust, Stoneboro, Pennsylvania
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Beef Brisket in Beer
One bite of this super tender brisket and your family unit will exist hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
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Fabulous Fajitas
I've enjoyed cooking since I was a girl growing upward in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beefiness in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
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Meat Loaf from the Slow Cooker
This simple, easy-to-make meat loaf is i of my personal favorites. I'1000 often asked for the recipe. —Laura Burgess, Mount Vernon, Southward Dakota
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Barbecued Beef Ribs
These tender, slow-cooked beefiness ribs with a tangy sauce are a sure-fire to make. They're nifty for picnics and parties. —Erin Glass, White Hall, Maryland
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Spinach & Feta Blimp Flank Steak
If you lot demand a main dish recipe from a slow cooker that offers an upscale experience, this one is a nifty pick. Elegant enough for company, the rolled flank steak looks pretty on a plate. —Steven Schend, Grand Rapids, Michigan
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Hearty Boring-Cooker Lasagna
Lasagna is a pop vacation meal, but it'south hard to find time to put information technology together. This slow cooker version will allow you lot to enjoy time with your family and still put an elegant dinner on the table. —Kathryn Conrad, Milwaukee, Wisconsin
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Mexican Chimera Pizza
This tasty pizza offers a new fashion to experience Mexican cuisine. Serve it at your adjacent party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
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Tender Beef Brisket
A touch of sugar mellows the flavorful sauce that'south drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
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Tedious-Cooked Beef Enchiladas
Enchiladas get a beefy boost of goodness from boring-cooked roast. When the meat is done, assemble with tortillas and broil. Tiptop with lettuce and tomatoes if desired. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin
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Wearisome Cooker Beef Tips
As a busy mom, I love my slow cooker meals! Beef tips remind me of a babyhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, Due north Dakota
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Hearty Dull-Cooker Chili
When it'south time to build my zesty chili, I combine everything the nighttime before. In the forenoon, I load the slow cooker and let information technology do the work. —Molly Butt, Granville, Ohio
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French Dip
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the goop a wonderful flavor, and the meat cooks upwardly tender and juicy. This slow-cooked version volition soon be a favorite at your firm, as well. —Margaret McNeil, Germantown, Tennessee
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Dull-Cooked Shepherd'southward Pie
Shepherd'southward pie is to the British as meat loaf is to Americans, so when I was a young kid living in the U.K., I had it most once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother'southward kitchen. Turns out people here beloved it just as much! —Mari Sitkiewicz, Downers Grove, Illinois
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Boring-Cooked Flank Steak
My dull cooker gets lots of utilize, especially during the hectic summertime months. I can prepare this flank steak in the morning time and forget about information technology until dinner. Serve with noodles and a tossed salad. —Michelle Armistead, Keyport, New Jersey
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Slow-Cooked Caribbean area Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Beef & Rice Blimp Cabbage Rolls
This recipe is special to me because it'southward an piece of cake one-pot meal that tastes like you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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Sirloin Roast with Gravy
This recipe is perfect for my married man, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for whatever repast. —Rita Clark, Monument, Colorado
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Mexican Pot Roast Filling
My son's friends used to asking this recipe when they came over...ten years later, they're still talking nearly information technology. The meat makes an fantabulous filling for tacos, burritos or enchiladas and freezes well.—Connie Dicavoli, Shawnee, Kansas
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Lycopersicon esculentum-Basil Steak
Nosotros abound the basil and bong peppers I use in this dish. It's easy to fix, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas
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Tedious-Cooked Stuffed Flank Steak
This recipe came with my first wearisome cooker. Now I'yard on my fourth ho-hum cooker and I nevertheless use the recipe! —Kahty Clark, Byron, Minnesota
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Spicy Beef Vegetable Stew
This zesty basis beefiness and vegetable soup is flavorful and fast to fix. It makes a consummate meal when served with warm cornbread, sourdough bread or French staff of life if you savor a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
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Slow-Cooked Stroganoff
I've been preparing Stroganoff in the tiresome cooker for more than 20 years. Once you've done it this way, you lot'll never cook information technology on the stovetop again. It's corking for family or company. —Karen Herbert, Placerville, California
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Slow-Cooker Garlic-Sesame Beef
My mom received this marinade recipe from a neighbor while she lived in Seoul, S Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with gummy rice, kimchi and chopsticks. As a busy mom of iv, I proceed her tradition alive with this slow cooker Korean beef!—Jackie Brown, Fairview, Northward Carolina
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Beef 'n' Bean Torta
This zesty dish is a favorite of mine considering information technology has a wonderful Southwestern taste and is easy to ready. I serve it on nights when we accept only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
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Thai Coconut Beefiness
My husband and I dearest Thai food, but going out on weeknights tin be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double every bit an piece of cake lunch the post-obit day. The beefiness is fantastic in this dish, but craven or pork would exist equally delicious! —Ashley Lecker, Green Bay, Wisconsin
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Spice-Braised Pot Roast
Just pour these ingredients over your pot roast and allow the wearisome cooker do the work. Herbs and spices give the beefiness an splendid taste. I often serve this roast over noodles or with mashed potatoes, using the juices every bit a gravy. —Loren Martin, Big Motel, Oklahoma
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Hearty Beans with Beef
My husband raved about this sweet bean dish afterward tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss information technology in the deadening cooker a few hours before your guests arrive. —Jan Biehl, Leesburg, Indiana
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Wearisome-Cooked Tex-Mex Flank Steak
This flavorful, tender beefiness dish has been a go-to recipe for many years; it's a repast lifesaver on days when I'm going to be late getting home.—Anne Merrill, Croghan, New York
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Hungarian Goulash
Talk about your heirloom recipes! My grandmother fabricated this Hungarian goulash recipe for my mother when she was a child, and and so Mom made it for u.s. to savor. Paprika and caraway add wonderful flavor, and sour foam gives it a flossy richness. Information technology'south but scrumptious! —Marcia Doyle, Pompano, Florida
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Tiresome-Cooker Corned Beefiness and Cabbage
This corned beef and cabbage irksome-cooker recipe is a fuss-free way to melt the traditional dish. I tried it for St. Patrick's Twenty-four hours a few years agone. Now it'south a regular in my bill of fare planning. —Karen Waters, Laurel, Maryland
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Chile Colorado Burritos
When I was growing up in Southern California, this was 1 of my favorite Mexican dishes. It's hard to find at present that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa
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Cheddar-Topped Barbecue Meat Loaf
My family loves the assuming charcoal-broil flavor of this tender meat loaf. I dearest that information technology's such an easy recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri
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Green Chile Beefiness Burritos
Recipes that are leaner in fatty and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado
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Dull-Cooker Burgundy Beef
When my developed children are coming over for dinner, this is the asking. All iii of them, and their significant others, dear this dish. Yum! — Urilla Cheverie, Alfred, Maine
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Mexican Beef-Stuffed Peppers
I grew up eating stuffed peppers and thought my husband would immediately love them also. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
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Slow-Cooker Curt Ribs
These slow-cooker brusk ribs are an easy alternative to traditionally braised brusk ribs—you lot don't need to pay any attention to them one time y'all get them in the slow cooker. (That makes it my favorite beefiness curt ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Easy Grub Mein
Some years agone, our girl welcomed me abode from a infirmary stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast time to come meals. —Kay Bade, Mitchell, South Dakota
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Tiresome-Cooked Pizza Goulash
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It'due south always one of the first dishes emptied at potlucks, and it tin easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky
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Farm-Style BBQ Ribs
Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got fifty-fifty better when I discovered how easy information technology is to make in the irksome cooker. —Bette Jo Welton, Eugene, OR
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Artichoke Beef Stew
The recipe for this special stew was given to me past a love friend before she moved to another state. She served it with dumplings, merely my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin
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Zesty Orange Beef
I put this recipe together in the morning before I leave for work. In the evening, the astonishing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. —Deborah Puette, Lilburn, Georgia
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Slow-Cooked Enchilada Casserole
Tortilla fries and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
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Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe always since I bought my commencement slow cooker some xix years ago. The fall-off-the-os-tender entree is much appreciated on busy days. —Peggy Edwards, Heber Metropolis, Utah
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Pumpkin Harvest Beef Stew
By the time the stew is done simmering and a batch of bread finishes baking, the firm smells absolutely wonderful. —Marcia O'Neil, Cedar Crest, New Mexico
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Festive Slow-Cooked Beefiness Tips
We once endemic an organic greenhouse and produce business organization. Weekends were hectic, and so I made no-fuss meals like yummy beefiness tips to fortify us at twenty-four hours's finish. —Sue Gronholz, Beaver Dam, Wisconsin
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Beefy Cabbage Bean Stew
While we were on ane of our small-group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to savour—now I'chiliad passing information technology on to you. —Melissa Glancy, La Grange, Kentucky
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Sausage-Blimp Flank Steak
As part of a prize I won for a recipe contest, I received a dull cooker. I hadn't used 1 in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. —Julie Merriman, Seattle, Washington
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Dull-Cooker Golombki
I modified my mom'south classic Polish dish to fit my hectic life. Instead of boiling the cabbage and and so filling it with beef, I just toss the ingredients in the deadening cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida
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Sweet and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beefiness, but because information technology takes advantage of a tedious cooker. Information technology's wonderful to come up home from work and have this mouthwatering dish waiting for y'all. The beef doubles equally a warm sandwich filling, besides.—Chris Snyder, Boulder, Colorado
63 / 85
Texas Stew
I love to experiment with many different types of recipes. But every bit a mother of young children, I rely on family-friendly ones more than and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas
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Meat Loaf with Chili Sauce
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my tedious cooker at abode, where information technology'due south quite popular, also. —Robert Cox, Las Cruces, New Mexico
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Sun Dinner Brisket
Nosotros loved how tender this brisket came out of the wearisome cooker. The sauce has a robust, bulky flavour with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Habitation Test Kitchen
66 / 85
Beef Braciole
My great-aunt used to brand the most astonishing braciole, only it was a laborious and time-consuming try. I took her bones recipe and transformed it into a slow cooker version, making it easier for today'southward hurried world. My smashing-aunt e'er served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri
67 / 85
Louisiana Round Steak
This beefy main dish is always a big hitting with the men in our family. Afterwards simmering in a ho-hum cooker, the steak takes on a robust sense of taste, and the filling portions are only what we love. —Megan Rohlck, Vermillion, South Dakota
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Dull Cooker Boeuf Bourguignon
I'd wanted to make beef Burgundy ever since I got i of Julia Kid'south cookbooks, but I wanted to find a manner to set up it in a tiresome cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to sentinel on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
69 / 85
Chipotle Carne Guisada
Chipotle peppers and adobo sauce add smoky rut to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
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Fall Slow-Cooked Beef Stew
If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. —Amy Dodson, Durango, Colorado
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Creamy Celery Beefiness Stroganoff
Cream of celery soup adds richness to a recipe that has become a family favorite. It's so uncomplicated to fix and, oh, that flavor! —Kim Wallace, Dennison, Ohio
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Sweet 'n' Tangy Pot Roast
I fixed this roast the starting time time I cooked for my husbandhoped-for more than than 20 years ago. For dessert, I fabricated chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York
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Meatball Cabbage Rolls
My mother oft had these cabbage rolls simmering in her slow cooker when my family unit and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from whatsoever other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
74 / 85
Grandma Schwartz's Rouladen
This was one of my Grandma Schwartz'south recipes. Granddad Schwartz was a German butcher and this was ane of his (and our) favorite meals. It's an extra-special beefiness entree when served with mashed potatoes fabricated with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon
75 / 85
Slow-Cooked Brusk Ribs
Smothered in a mouthwatering charcoal-broil sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - afterwards everything is combined, the deadening cooker does all the work.—Pam Halfhill, Medina, Ohio
76 / 85
Orangish-Spiced Brisket
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test Kitchen
77 / 85
Beer-Braised Roast with Root Vegetables
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, North Carolina
78 / 85
Slow-Cooker Pizza
Always a hit at our church building dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
79 / 85
Beef Osso Bucco
Treat vacation guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. —Taste of Dwelling house Examination Kitchen, Greendale, Wisconsin
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Easy Ropa Vieja Stew
Utilize your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida
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Steak San Marino
I'g a busy pastor's married woman and female parent of three, and this delicious, cheap and easy main dish helps my twenty-four hours run smoother! The steak is so tender and flavorful, my kids gobble it upwards and my husband asks for seconds. —Lael Griess, Hull, Iowa
82 / 85
Sweet-and-Sour Beef Stew
This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweetness and tangy taste. —Frances Conklin, Cottonwood, Idaho
83 / 85
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is ane company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
84 / 85
Mexican Beef & Bean Stew
I similar that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. —Tacy Fleury, Clinton, South Carolina
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Mushroom Steak
Normally, I'd brand this dish in the oven. But when I knew I wouldn't have fourth dimension for it to broil one nighttime, I allow it simmer all twenty-four hours in the deadening cooker and had great results. The leftovers are wonderful! —Sandy Pettinger, Lincoln, Nebraska
Originally Published: Jan 10, 2019
Source: https://www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes/
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